or
apply
these 3 simple steps to your restaurant, institution,
or multi-unit operation:
| Step
1 - Calculate the cost to scrub a pan: |
| a. Labor-hourly wage |
$ 18.00 |
| b. Benefits at 20% |
$ 3.60 |
| c. Total hourly cost of dishwasher |
$ 21.60 |
| d. Cost per minute of dishwasher
(/60) |
$ 0.36 |
| e. Cost per pan at 6 minutes
per pan |
$ 2.16 |
|
In addition to a better food presentation, research
shows that PanSaver® pan liners reduce
cleaning time by 95% -- because less food adheres
to the pan. This means that the average of 6 minutes
to scrub a pan is reduced to just 20 seconds!1
| Step
2 - Calculate the per pan savings with
PanSaver® |
| a. Cost per pan using PanSaver® (.333
x 0.36) |
$ 0.12
per pan |
| b. Cost of PanSaver® pan
liners |
$ 0.75
per pan |
| c. Total cost per pan |
$ 0.87
per pan |
| d. Total savings per pan
( $2.16 - $0.87 ) |
$ 1.29 |
|
While you might not get excited about savings cents,
the value of PanSaver® pan liners
increases as your size increases.
| Step
3 - Calculate unit and system-wide savings |
| a. Number of pans per day,
times cost savings per pan (50 x $1.29) |
$ 64.50
per day |
| b. Annualized daily savings,
($64.50 x 365 days) |
$ 23,542.50 |
| c. Annualized per unit savings,
($23,542.50 x units): |
 |
| 10
units |
$
235,425.00 |
| 20
units |
$
470,850.00 |
|
The savings produced by each pan liner amount to
more than labor. You can assume that additional savings
on hot water, soap, scrubbies, and plumbing problems
would follow from using PanSaver® pan
liners. You can also assume a higher serving yield
from each pan for even more savings.
Cook with
PanSaver® and Serve up the Savings!
1 Source: The Culinary Institute of America® |
