PanSaver® is an ovenable panliner which is available in sizing that covers most G/N pans and provides substantial benefits to food operations.
Save time and money Eliminate "baked-on" and "burnt-on" food from pots and pans Keep food holding temperatures an average of 8ºC warmer then food held in unlined pans Improve food quality, taste and appearance because moisture will stay in your pans Save on water and energy Improve hygiene in your kitchen (PanSaver® complies to all HACCP-standards) Spare your grease trap and sewer system Store your leftovers in an easy way PanSaver® is heat resistant up to 204ºC
Welcome To PanSaver® Oceania

PanSaver^® Makes A Better Lasagna
Line the pan with PanSaver^®. Spray the PanSaver^® liner lightly with vegetable oil. Build the lasagna. Bake in pre-heated oven @ 180ºC. PanSaver will prevent the lasagna from drying-out in the corners, on the sides, and on the bottom. The lasagna will hold in a steam table 8ºC warmer than lasagna held in an unlined pan. Section the lasagna with a dough cutter or spatula and lift the serving out of the pan.

PanSaver^® Makes A Better Mac & Cheese
For a creamier-cheesier Mac & Cheese, line the pan with a PanSaver^® liner. PanSaver^® eliminates the direct food to hot metal contact which keeps the moisture in the cheese and macaroni. Serving is easy as PanSaver^® is tough and will not tear with normal scraping. The finished product is smooth and rich. Clean-up is a snap. Why scrub?

For more food preparation tips with PanSaver^® click here